Chef Karim Haïdar [Matbakh]
Karim Haidar talked about the future of Lebanese food in Europe through education and restaurant work. Haidar discusses traditional Lebanese food, devoid of fusion, and how he had developed the Academy of Arab Cuisine in Paris. He revolutionized the Lebanese restaurants from the bistro style (AU 29 and Liza), to the High end dining (Fakhreldine, La branche d’olivier or Zabad) and the fast casual (Comptoir libanais).
Renowned chef Karim Haidar has founded the Academy of Arab Cuisine in Paris, a platform to promote Arab cuisine across the world. By offering a space for these cuisines on the international scene, the academy will contribute to their development and will become a long-term repository for culinary knowledge.
About Matbakh
Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&A with questions coming from the live virtual audience on Zoom.
