Feature: How Did Hawaa’ Magazine Influence Egypt’s Cuisine?

DESCRIPTION:

Salma Serry wanted to investigate the influence Hawwa' magazine had over the Egyptian Kitchen in the 20th century. She looks into what Egypt & Egyptian cuisine were like at that time, the magazine and its cookbooks, the readers, and the recipes & content.

SOURCES & FURTHER REFERENCES:

Dundee Courier, 12 January, 1877 pp 6 . The Khedive And His Ladies. The British Library Board. London: The British Newspaper Archive.
Illustrated London News, 1882. The Khedive’s Wife. Pp 450. Oct 28, 1882. Illustrated London News Group. London: The British Newspaper Archive.
Hadaya Hawaa’. Bahiya Uthman. c.1956. Al Hilal Publishing House, Cairo
Menu of Suez Canal Inauguration in Stéfanini, L. 2019. À La Table Des Diplomates: L'histoire De France Racontée À Travers Ses Grands Repas (1520-2015). p. 116-126. Gallimard, Paris. Accessed online via http://www.noblesseetroyautes.com/menu-bal-de-linauguration-canal-de-suez/
Fahmi, Fatima. 1939. Al-Taʿlīm Al-manzilī : Al-Ṭahī. Vol. 1. 3 vols. Cairo: Wizarat al-Maʿarif al ʿUmumiyya./
Bashar, Shmulik. 2009. The Boundaries of Liberation and the Chains of Freedom: Urban Women in 1960s Egyptian Popular Cinema in
Gendering Religion and Politics : Untangling Modernities edited by Herzog, Hanna., and Braude, Ann. 1st ed. New York: Jerusalem: Cambridge, Mass. Palgrave Macmillan ; Van Leer Jerusalem Institute, Women's Studies in Religion Program, Harvard Divinity School.
Bier, Laura. 2004. "Modernity and the Other Woman: Gender and National Identity in the Egyptian Women's Press: 1952–1967." In Gender & History (Online) no. 1: 99-112.
Bier, Laura. 2020 “The Democratization of Well Being in Nasser’s Egypt”. Jadaliyya, September 28 https://www.jadaliyya.com/Details/41782/The-Democratization-of-Well-Being-in-Nasser%E2%80%99s-Egypt
Gaul, Anny. 2015 “Fava Beans and Béchamel:Translating Egyptian Food as Modern Cuisine” in Food & Communication: Proceedings of the Oxford Symposium on Food and Cookery, edited by Mark McWilliams. Pp. 11-19 London: Prospect Books.
Shanahan, Madeline. 2014. “Manuscript Recipe Books as Archaeological Objects : Text and Food in the Early Modern World” edited by Lanham, Maryland: Lexington Books. Lexington Books. Accessed via Proquest Ebook Central http://ebookcentral.proquest.com/lib/bu/detail.action?docID=1899497
Scham, Sandra A. 2013. The Making and Unmaking of European Cairo. Journal of Eastern Mediterranean Archaeology and Heritage Studies
Jacob, Wilson Chacko. 2011. Working out Egypt : Effendi Masculinity and Subject Formation in Colonial Modernity, 1870-1940. Durham: Duke University Press.
Kingsbury, Celia M. 2010. “In Close Touch With her Government”: Women and the Domestic Science Movement in World War I Propaganda. In The Recipe Reader: Narratives, Contexts, Traditions, ed. by Janet Floyd and Laurel Foster, 88-101. Lincoln: University of Nebraska Press.
Ryzova, Lucie. 2014. The Age of the Efendiyya. Vol. 18. Oxford Historical Monographs. Oxford: Oxford University Press.
Salama, Vivian. 2012. The Enduring Charm of Café Groppi in Cairo. Newsweek. Accessed on Dec 6, 2020. https://www.newsweek.com/enduring-charm-cafe-groppi-cairo-64421
Tignor, Robert L. 1966. Modernization and British Colonial Rule in Egypt, 1882-1914. Princeton Studies on the Near East. Princeton, N.J.: Princeton University Press.

Note: All community presentations are prepared & presented by non-experts on the subject. They are sharing information in the hopes of spurring interest in that subject.